Kate Wagner Writes for The Atlantic, Interviewed on NPR Reply

kate wagnerAn article by Kate Wagner (MA ’18, Audio Sciences) was published in The Atlantic called “How Restaurants Got So Loud” on November 27. The article discusses the trends in architecture, interior design, and public taste when it comes to restaurant design, and how these have all impacted the decibel level at popular upscale eateries. She was then interviewed on NPR’s Marketplace by Kai Ryssdal on December 4 about restaurant design.

Joel Watts Receives Grammy Award for Best Orchestral Performance Reply

02db72aJoel Watts (BM ’14, Horn; BM ’15, Recording Arts; MM ’15, Audio Sciences) received the Grammy Award for Best Orchestral Performance for his work as assistant recording engineer. Mr. Watts engineered a live recording of Shostkovich’s Under Stalin’s Shadow, featuring Shostakovich’s Symphonies No. 5, 8 ,and 9 performed by the Boston Symphony Orchestra under the direction of Andris Nelsons. Find more information on the Grammy win on boston.com and The Boston Music Intelligencer.

Ian Hoffman Joins Peabody as Instructor in Audio Sciences Reply

Ian HoffmanIan Hoffman has been appointed Peabody’s new principal instructor in audio sciences, acoustical studies concentration. Mr. Hoffman is an architect, acoustic designer, and educator, whose teaching, research, and practice examine the complex sensitivities of architectural and acoustic design, specifically for the performing arts, bridging the technical and creative, calculated and perceived, aural and tectonic.